From the Marcala region, south-west of La Paz, known for the exceptional quality of its coffees, probably the best in Honduras.
Christophe Servell, founder of Terres de Café, has been travelling around producing countries for years in search of the best coffees in the world, and opened a first store in Paris in 2009. The brand selects the finest coffees from around the world with the …
From the Marcala region, south-west of La Paz, known for the exceptional quality of its coffees, probably the best in Honduras.
Christophe Servell, founder of Terres de Café, has been travelling around producing countries for years in search of the best coffees in the world, and opened a first store in Paris in 2009. The brand selects the finest coffees from around the world with the desire to buy coffees from sustainable agriculture as a priority, and to work on the long term with the partner producers. They bring the greatest precision to the different roastings in order to offer a "French-style" interpretation of what coffee should be.
Description:
Notes of milk
chocolate and hazelnut.
A sweet, gourmet cup.Intensity / Fruits :
3/5
Fermentation: Washed
Average Delivery Time: 2-6 weeks.
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