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India Cookbook

India: The Cookbook is the definitive guide to
the rich and varied cooking of India. Doing for
India what The Silver Spoon did for Italy and
1080 Recipes di...

India: The Cookbook is the definitive guide to
the rich and varied cooking of India. Doing for
India what The Silver Spoon did for Italy and
1080 Recipes did for Spain, it contains 1,000
easy-to-follow, authentic recipes covering the
length and breadth of India, including starter
salads and kebabs; fish, vegetarian and meat
main courses; breads and snacks; pickles and
side dishes; and desserts and drinks. It also
provides a wealth of information on the
different regional cooking styles, the food
philosophies of India, and guides to cooking
equipment and ingredients. The recipes have been
extensively researched, tested and collected
from all regions of India by Professor Pushpesh
Pant, author of several Indian cookbooks and an
expert on Indian cuisine. They have been fully
updated for western kitchens, retaining all the
colours, flavours and textures of this
fascinating and mouthwatering cuisine.

Já notar vefkökur til að bæta notendaupplifun á vefsíðunni og greina umferð um hana. Einnig hefur Já uppfært persónuverndarstefnu sína. Nánar um stefnuna og vefkökur hér.
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