Vörumynd

Cheese

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of
fantastic international and easy-to-find chee...

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of
fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad,
lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature
suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

Já notar vefkökur til að bæta notendaupplifun á vefsíðunni og greina umferð um hana. Einnig hefur Já uppfært persónuverndarstefnu sína. Nánar um stefnuna og vefkökur hér.
Samþykkt